Smoked Ham Steaks

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Get ready to savor something special! Our pasture-raised ham steaks bring together the perfect balance of smoky, savory, and just a hint of sweetness. Sliced thick and smoked the traditional way with wood pellets, our smoked ham steaks are bursting with flavor. With each bite, you'll taste the quality. Simply sear these thick, flavorful steaks in a hot pan, and you've got a quick, satisfying dish that's sure to steal the spotlight at any meal.

Did you know most smoked meat today that you can buy is smoked using liquid smoke? Our Smoked meats are done the old-school smokehouse method with wood pellets for that authentic smoky flavor.


From our small, family-run ranch in Northern Colorado, we proudly raise Idaho Pasture Pigs an exceptional heritage breed.

Our IPP's thrive on open pasture, enjoying a diet rich in high-quality grasses and alfalfa, supplemented with hand-fed grains for optimal nutrition. Nurtured with Love, Raised with Care, our pigs live their best lives outdoors where they roam, explore, and play, enjoying a more natural and fulfilling life! Which is reflected in the superior quality of our pork, that you will get from Bennett Rock Ranch.

Idaho Pasture Pork is renowned for its rich marbling, deep flavor, and gourmet quality that's prized by chefs and food enthusiasts alike. Not only does it taste incredible, but it's also packed with nutrition making it a healthier and tastier choice for your family.

Pasture Raised Pork with High Forage Diets Tend to Have:

Higher omega-3 fatty acids for better heart health

Lower omega-6 fatty acids to reduce inflammation

Higher vitamin E content for immune support

More protein to fuel your body

Lower cholesterol, helping to maintain healthy blood levels

This is pork you can feel great about feeding your family.

From our family to your table, enjoy a true taste of ranch-raised quality!